In our premises, the art of making Neapolitan pizzas is lived with passion and authenticity. Each of our pizzas is prepared in an original wood oven, which provides that smoked touch and the perfect texture that characterizes the true Neapolitan pizza. This commitment to tradition comes from our deep respect and fascination for this cuisine, which we have nurtured through two inspiring trips to Naples, where we learned from the best pizza masters.

We did not stay here: we organized a third trip with all the workers of our company to immerse ourselves fully in Neapolitan culture, understanding how pizza lives as an authentic expression of its identity and more than just a food. This experience allowed us to incorporate not only the techniques, but also the spirit and passion that pizza represents for them.